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by - Sep 12, 2019
- Sep 12, 2019
Six years ago, my family experienced a huge scare when my then 65-year-old mom was rushed to the ER in order to receive an emergency cardioversion—aka a medical paddle used to restart her heart. The day before the trip to the emergency room, we'd been traveling, and my mom (who has since discovered she has an extreme sensitivity to sugar) had a pumpkin spice latte and an almond-filled French pastry for breakfast and then later on after dinner a small vanilla ice cream cone. As she explains, it w...
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